Celebrity Chef Sarah Todd, Kelvin Cheung talks about embracing a foreign country
Headed by Chinese-Canadian chef Kelvin Cheung, Bastian, and One Street, however, are serving flavours that donAfAfA A AfA A A AfA A ATMt just please the stars but other mortals, too Ask any paparazzo in the city to pick a celebrity hotspot, and the two-year-old Bastian will be on their list. Headed by Chinese-Canadian chef Kelvin Cheung, Bastian, and One Street, however, are serving flavours that don't just please the stars but other mortals, too.
The hidden life of Thai desserts in Toronto's west end
No two creations at Patchmon's Thai Desserts in Toronto's west end, look or taste the same, says Metro Morning food guide Suresh Doss. Kanom Sai Sai, or a steamed pandanus cake, is made from layers of pandanus pudding and palm sugar that's then coated in coconut cream.
Thailand wants to fly durian into space
A Thai fruit vendor waits for customers behind a diplay of durians in Bangkok on June 1, 2018. Thailand plans to shoot durian into orbit to test its durability in a project that could see the staple "king of fruits" consumed in zero gravity conditions.
Ex-Opart Thai Chef Opens Her Own Restaurant Inside Shuttered Lincoln Square Space
The familiar Lincoln Square space where Opart Thai House served customers for 34 years is once more serving tiger cry, pad Thai, and a few new menu items as Green Leaf Thai Cuisine opened its doors on Monday . Many of Opart's menu items remain at Green Leaf; its chef worked at Opart for decades.
A fruit for all seasons
Eaten bitter or sweet, the mango is an undeniable staple in Thai cuisine, served up in salads and desserts By Suthon Sukphisit The mango may seem at face value like any ordinary fruit. Despite being highly sought after by tourists in Thailand, the cheap, omnipresent fruit is a standard -- even monotonous -- fixture in most Thai homes.
The 25 best Thai food dishes in Orange County, ranked
The best Thai restaurant in Orange County? That's always a tough question. The easiest answer is Bangkok Avenue in Huntington Beach.
Let's Eat: Poke and the Rittenhouse scene
Michael Klein has written about Philadelphia's restaurant scene since 1993 in his Inquirer column, "Table Talk," and on his Philly.com blog, "The Insider." Rittenhouse has become chain city in the last few years, and there's more on the way.
Review: Vietnamese and Thai cuisine with a view1 hour, 45 minutes | Food
If good Asian fusion cuisine is what you seek, you will find it - with a panoramic view of New York City - at Seak in Edgewater. Review: Seak in Edgewater celebrates Vietnamese and Thai cuisine If good Asian fusion cuisine is what you seek, you will find it - with a panoramic view of New York City - at Seak in Edgewater.
Long ago, Rick fantasized about a unique place of his own, a place that would become famous for its exotic beauty, its warm, friendly atmosphere, and its marvelous tastes. He dreamed that a combination of his creations and outstanding service would make such a lasting impression that people would return again and again to enjoy its pleasures.
In 1999, Rick took the first step toward making his fantasy a reality by founding Neisha Thai Cuisine. Nothing is more precious to him and his wife, Pui, than the beautiful young lady that will forever capture their hearts. Therefore, Rick named his fantasy world after their daughter, Neisha. In Thai, the word "Neisha" means "independence," "individualism," and "uniqueness," which are the qualities that characterize precious gems. The theme of Neisha Thai Cuisine is "The Cave of Gems" which symbolized Rick's home of origin, Thailand. The marvelous tastes of Neisha Thai Cuisine are enhanced by the exquisite reflections of the Thai gems for which Thailand is famous.
Rick and his entire staff hope that you will enjoy the marvelous tastes and unique creations of Thailand as a recurring honored guest in the exotic, flavorful world of Neisha Thai Cuisine.
7924LB Tysons Cornor Center McLean VA
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